Today is the vigil of All
Saints, or as it was known in years past, All Hallows Eve. In England, saints or holy people were called
“hallowed”, hence the name “All Hallows Day” or “Hallowmas.” The evening, or “e’en”
before the feast became popularly known as “All Hallows Eve,” or even shorter, “Hallowe’en.”
Since the night before All Saints
Day, “All Hallows Eve”, was the vigil and required fasting, many recipes and
traditions have come down for this evening, such as pancakes, boxty bread and
boxty pancakes (the boxty made from potatoes), barmbrack (Irish fruit bread
with hidden charms), and colcannon (combination of cabbage and boiled
potatoes). This was also known as “Nutcrack Night” in England, where the family
gathered around the hearth to enjoy cider and nuts and apples. In England “soul
cakes” were another traditional food. People would go begging for a “soul cake”
and promise to pray for the giver’s departed friends and family in exchange for
the treat, an early version of today’s “Trick or Treat.”
Tonight at St. Augustine’s, we
will welcome children from the neighborhood and rather than giving them “soul
cakes,” we will give them the Americanized version of the treat for the vigil,
candy.
Let us pray: Rejoice, people of
God, Praise the Lord. Let us keep the feast in honor of all God’s saints, in
whose victory the angels rejoice and glorify the Son of God. Amen.
CALENDAR REMINDERS
Remember
to set your clocks back one hour this Saturday!
All
Hallows Eve at St. Augustine, this Thursday. Starting at 6 PM, we will be
welcoming the children of the neighbor and giving away treats!
This Sunday we
will celebrate the Feast of All Saints at the 9 AM Eucharist.
Please
remember everyone on our Prayer List, especially Jo and Pat.
Your servant in Christ,
Fr. Chester J. Makowski+
St. Augustine of Hippo
Episcopal ChurchGalveston, Texas 77550
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